Sliced vegan banana bread.

The Best Vegan Banana Bread

Are you a huge fan of banana bread like me?! Banana bread has been a lifetime favorite of mine and a recipe I would hate to have the flavors tampered with but because I am moving away from dairy products I stepped out of my comfort zone. As I prepared to make my all time favorite the traditional way I veered toward creativity, change, and a more conscious decision to omit the typical stick of butter (stick of butter, yikes!) and egg.  What I found was a way simpler recipe and the best dang banana bread I’ve ever tasted and believe me I’ve tasted a lot. Just 15 minutes of prep time and 45 minutes of baking that will fill your home with a mouth-watering aroma!

Prepped banana bread + ingredients. Victoria Lise

  • ½ cup vegan sugar 
  • 1 ½ – 2 cups mashed ripe bananas or about 4 medium bananas 
  • ½ cup melted refined coconut oil or opt for Sun Coco oil which is a mix between sunflower and fractioned coconut oil
  • 1 teaspoon vanilla extract
  • ¼ cup unsweetened almond milk 
  • 1 teaspoon apple cider vinegar 
  • 2 cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup nuts or vegan chocolate chips/cocoa nibs 
  • Optional; cinnamon & nutmeg 

Vegan Banana Bread fresh out of the oven.

  1. Pre-heat oven to 350° F. Oil bottom of 9 x 5 inch loaf pan using your coconut oil or sun coco. 
  2. In a large mixing bowl, cream sugar, bananas, coconut oil, spices and vanilla until smooth. 
  3. Stir in almond milk, and ACV. Add flour and baking soda gradually, mix well. 
  4. Add chopped nuts or chocolate chips if desired. Pour into pan.
  5. Bake 45 minutes to an hour or until a toothpick inserted in center comes out clean. Let it cool and set before slicing and enjoy!!

Sliced vegan banana bread.

That’s it! Simple and oh so delectable! Do you love banana bread? What traditional favorites can you not live without? Share with me!

Thank you for joining me here♥

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13 thoughts on “The Best Vegan Banana Bread

  1. I love banana bread, so this recipe is perfection! Will be trying it out for sure during the weekend 🙂 Glad to hear that you are experimenting with dairy free recipes, a lot of the time they end up tasting even better than the ‘original’ version! Xx

    Liked by 1 person

    1. Wonderful! I am so glad you feel inclined to give it a try! I 100% agree with you, every recipe I’ve omitted dairy from has been waaaaay better than with it and it keeps me aligned with my morals. I appreciate all of the vegan recipes you share with us! xx


    1. Oh wonderful!! It is fairly simple and doesn’t take long to get it into the oven which I like. I am like you always on the search for new vegan recipes or ways to veganize traditional recipes. This came out really well and I have a couple more desserts I plan to share here this week! Thanks so much for stopping by! Hope you enjoy the banana bread x

      Liked by 1 person

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