Chocolate Avocado Mousse | Vegan Friendly

Yes, you read that correctly. Chocolate. Avocado. Mousse. You may be thinking what? Chocolate avocados? Gross! And I may have thought that as well had I read about it before trying it for myself. This decadent mousse has a sensational light, fluffy texture and is rich in flavor as well as vitamins, minerals, and phytonutrients all because of the avocado’s! There is no sacrifice in taste or the perfectly whipped consistency one counts on from a classic mousse. And if you’re not an avocado fan on a normal day this might just turn you onto the nearly sugarless yet nutrient dense fruit.  I’m honestly shocked mousse was ever made any another way.

Vegan Chocolate avocado mousse topped with berries. Victoria Lise.

In the summer of 2016, a friend of mine offered a version of chocolate mousse as a dessert for her baby shower. At first all I knew was it happened to be vegan and I was absolutely floored by how delicious it was. I asked the host how she concocted it and she responded “avocado’s and chocolate!” I quickly went on a mad-hatter, mousse making tangent to find the most delightful combination of this palatable, whipped delicacy. I played around with both chocolate chips and cocoa powder and concluded to stick with the chips. The cocoa powder will make for a more bitter mousse but if that’s your thing by all means, use the same recipe with more sweetener than you would with the chips.

  • 3 ripe avocado’s
  • 1/2 cup vegan chocolate chips or cacao or cocoa powder (see Vegan Banana Bread Recipe for my favorite vegan chocolate chips. Trader Joe’s also happen to be vegan.)
  • ¼ – ½ cup plant-based milk ( I used Almond milk for this recipe.)
  • ¾ teaspoon vanilla extract
  • Pinch or two of salt
  • 2 – 6 tablespoons raw sugar or natural sweetener

Vegan chocolate mousse. Avocado dessert.

  1. Melt chocolate chips into almond or other plant-based milk on stove top, stirring frequently. Use less milk for a thicker mousse.
  2. While chocolate melts scoop avocado meat from rind and place in blender or food processor.
  3. Once chocolate chips have melted place all ingredients into a blender or food processor.
  4. Blend until smooth and creamy.
  5. Place in individual serving dishes and let sit over night in the refrigerator. Top with fresh or frozen berries and enjoy!
*This recipe serves 4-6 people depending on serving size.*

Chocolate Avocado Mousse. Vegan desserts by Victoria Lise.

Did you know avocado’s are 100% cholesterol free AND they aid the body in absorbing fat-soluble nutrients?! A pretty incredible little fruit right?

Thank you for joining me here and until next time,

Happy trails and mindful mousse eating ♥

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  1. There are just so many things you can do with avocados it is incredible – that is why they are one of my favourite foods of all time! I will be trying this recipe out for sure as I remember having avocado mousse a couple of years ago and absolutely loving it. Thank you for sharing your wonderful creation with us! xox

    Liked by 2 people

    1. It is so true they are a magical little fruit and my favorite as well! If/when you do try it I hope you enjoy it as much as the first time you had it! Thank you so much for your continued support! Xx

      Liked by 1 person

  2. Debi walls

    Yum yum I think u should start a cooking show 🥄

    Liked by 2 people

    1. Haha that is a sweet thought but I don’t thinkg I am cut out for all of that just the occasional recipe here and there! xo Thank you so much!!


  3. Very interesting recipe.

    Liked by 1 person

    1. I thought so too and it came out very well! Best to you!


  4. O Yeah Baby!!! Mmmm…Please make me some!!! And your own cooking show is a fantastic idea – you would freakin kill it!!!

    Liked by 2 people

    1. I would LOVE to make this for you, Dinerita!! However, I don’t know if a cooking show would be my thing but a new recipe now and again is always exciting! Thank you so much! xo


  5. Thank you for sharing! I will have to try this! Looks amazing

    Liked by 2 people

    1. I am so glad you think so! It is incredibly delicious. Thank you!!


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